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Adaptogen Botanicals Blend Stress Relief Capsules

Adaptogen Botanicals Blend Stress Relief Capsules

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Adaptogen Botanicals Blend Stress Relief Capsules

Formula Purposes & Benefits

Adaptogen Blend is developed based on cutting-edge scientific research and expert formulation to support healthy stress management, fatigue relief, healthy cognitive function, mental stamina, physical stamina, and positive mood.

Optimal for physicians looking to provide their clients with effective stress management and combat fatigue. This powerful formula combines renowned adaptogenic herbs, Rhodiola rosea and Eleutherococcus, with the added benefits of Maca.

Supporting a healthy mindset, Adaptogen Blend empowers individuals facing occasional stress, making it an excellent choice for busy, type A personalities or anyone seeking quality stress support.

Our formula is proudly made in the USA in an FDA registered facility, following Good Manufacturing Practices (GMP) standards. Our commitment to excellence is reflected in the fact that only 4% of the supplements on the market can match our world-class standards.

 

Formula Ingredient Deck

Benefits Of Each Ingredient 

Rhodiola Rosea extract

●        May support immune health, cardiovascular health, reduces inflammation, and enhances cognitive function (13).

●        May support immune health via decreased inflammation via inhibited signaling of inflammatory pathways (TNF-a) and reduction of inflammatory cytokines (13)

●        May support immune health via increased activation of helper T cells (immune cells) (13).

Organic Turmeric

●        May support antioxidant, cardio-protective, anti-inflammatory, anti-microbial, nephro-protective, hepato-protective, immunomodulatory, and anti-rheumatic effects (123).

●         May reduce inflammation via decreases of inflammatory markers such as c-reactive protein, interleukin 6, tumor necrosis factor, and decreased cytokine production (123).

●        May support joint health via decreases in connective tissue inflammation and improved pain in individuals with osteoarthritis (122).

●        May support blood sugar regulation via increased pancreatic beta cell function and improved insulin sensitivity (121).

●        May support cardiovascular and liver health via reduced accumulation of advanced glycation end products (AGE), reduced lipid peroxidation, and improved vascular function.

●        Curcumin may exhibit an antioxidant activity via scavenging of superoxide anion (∙O2−∙) and hydroxyl radicals (∙OH) (scavenging of inflammation molecules) (118,119).

●        Curcumin may modulate breast carcinogenesis through its effect on cell cycle and proliferation, apoptosis, senescence, cancer spread and angiogenesis (119).

●        May target cancer growth pathways such as the NFkB, PI3K/Akt/mTOR, MAPK and JAK/STAT, and may suppress tumor growth (119).

Eleuthero (root)

●        May support healthy stress and sex profiles via optimized cortisol to testosterone and estrogen ratios (369).

Organic Prickly Pear Leaf

●       May support immune health via redox balance, decreased oxidative damage to lipids, and improved antioxidant status in healthy humans (368).

Organic Ceylon Cinnamon (bark)

●        May support blood sugar regulation and cardiovascular health (166).

●        May support decreased levels of fasting plasma glucose, total cholesterol, LDL-C, triglyceride levels, and an increase in HDL-C levels (166).

●        May support blood sugar regulation by improving insulin sensitivity and enhanced glucose uptake (166).

Organic Macca root

●        May support female hormonal health via increased sex drive, improved postmenopausal symptoms, and improved sexual desire (12).

●        May support female hormonal health via increased luteinizing hormone (LH) production and reduced severity of menstruation (12).

●        May support male hormonal health via increased sperm count in males via androgenic mechanisms associated with free testosterone increase (12).

Organic Fermented Cordyceps

●        May support increased strength, increased stamina, immune support, antioxidant support, reduced fatigue, kidney support, and enhanced sexual function (284).

●        May support healthy immune response via reduced cytokine formation, tumor necrosis factor (TNF)-α, and increased stimulation of inflammatory response via mitogen-activated protein kinase pathway (284).

●        High in the amino acid L-Ergothioneine (mainly found in mushrooms) that may support longevity, decreased chronic inflammation, and increased antioxidant activity (194).

 

Proper Use of This Supplement


Suggested Use:  Take 3 capsules at breakfast or before 2 P.M. or as directed by a health professional.


Our Formula                                                    Vs Other Formulas on the Market.

 

1. Our formula is GMP certified, and made in an FDA registered facility.

1. Source cheap ingredients from heavily polluted soils.

2. High quality adaptogenic nutraceuticals in a bioavailable and efficaciously dosed formula.

2. Uses cheap sources of adaptogenic nutraceuticals that may have heavy metals due to poor product quality.

 

Sources:

  1. Dording, C. M., Schettler, P. J., Dalton, E. D., Parkin, S. R., Walker, R. S., Fehling, K. B., Fava, M., & Mischoulon, D. (2015). A double-blind placebo-controlled trial of maca root as treatment for antidepressant-induced sexual dysfunction in women. Evidence-based complementary and alternative medicine : eCAM2015, 949036. https://doi.org/10.1155/2015/949036

13.Pu, W. L., Zhang, M. Y., Bai, R. Y., Sun, L. K., Li, W. H., Yu, Y. L., Zhang, Y., Song, L., Wang, Z. X., Peng, Y. F., Shi, H., Zhou, K., & Li, T. X. (2020). Anti-inflammatory effects of Rhodiola rosea L.: A review. Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie121, 109552. https://doi.org/10.1016/j.biopha.2019.109552

  1. Chilelli, N. C., Ragazzi, E., Valentini, R., Cosma, C., Ferraresso, S., Lapolla, A., & Sartore, G. (2016). Curcumin and Boswellia serrata Modulate the Glyco-Oxidative Status and Lipo-Oxidation in Master Athletes. Nutrients, 8(11), 745. https://doi.org/10.3390/nu8110745
  1. Barzegar, A., & Moosavi-Movahedi, A. A. (2011). Intracellular ROS protection efficiency and free radical-scavenging activity of curcumin. PloS one, 6(10), e26012. https://doi.org/10.1371/journal.pone.0026012
  1. Banik, U., Parasuraman, S., Adhikary, A. K., & Othman, N. H. (2017). Curcumin: the spicy modulator of breast carcinogenesis. Journal of experimental & clinical cancer research : CR, 36(1), 98. https://doi.org/10.1186/s13046-017-0566-5
  1. Suhett, L. G., de Miranda Monteiro Santos, R., Silveira, B., Leal, A., de Brito, A., de Novaes, J. F., & Lucia, C. (2021). Effects of curcumin supplementation on sport and physical exercise: a systematic review. Critical reviews in food science and nutrition, 61(6), 946–958. https://doi.org/10.1080/10408398.2020.1749025
  1. Pivari, F., Mingione, A., Brasacchio, C., & Soldati, L. (2019). Curcumin and Type 2 Diabetes Mellitus: Prevention and Treatment. Nutrients, 11(8), 1837. https://doi.org/10.3390/nu11081837
  1. Ashtary-Larky, D., Rezaei Kelishadi, M., Bagheri, R., Moosavian, S. P., Wong, A., Davoodi, S. H., Khalili, P., Dutheil, F., Suzuki, K., & Asbaghi, O. (2021). The Effects of Nano-Curcumin Supplementation on Risk Factors for Cardiovascular Disease: A GRADE-Assessed Systematic Review and Meta-Analysis of Clinical Trials. Antioxidants (Basel, Switzerland), 10(7), 1015. https://doi.org/10.3390/antiox10071015
  2. Mata, I., Mata, S., Menezes, R., Faccioli, L. S., Bandeira, K. K., & Bosco, S. (2020). Benefits of turmeric supplementation for skin health in chronic diseases: a systematic review. Critical reviews in food science and nutrition, 1–15. Advance online publication. https://doi.org/10.1080/10408398.2020.1798353
  1. Hariri, M., & Ghiasvand, R. (2016). Cinnamon and Chronic Diseases. Advances in experimental medicine and biology, 929, 1–24. https://doi.org/10.1007/978-3-319-41342-6_1
  1. Tesoriere, L., Butera, D., Pintaudi, A. M., Allegra, M., & Livrea, M. A. (2004). Supplementation with cactus pear (Opuntia ficus-indica) fruit decreases oxidative stress in healthy humans: a comparative study with vitamin C. The American journal of clinical nutrition80(2), 391–395. https://doi.org/10.1093/ajcn/80.2.391

 

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